Authentic Mexican Peacadillo, 10 OZ

Meals are prepared with the utmost care, ensuring that no hydrogenated fats or high fructose corn syrup are used in any of the food items. The chefs take great pride in their commitment to using only the highest quality ingredients, which includes avoiding the use of bleached or bromated flour.

At the heart of our menu is a dedication to providing nourishing and delectable meals that cater to a wide range of dietary preferences and restrictions. By eliminating the use of hydrogenated fats and high fructose corn syrup, we are able to offer dishes that are not only delicious but also health-conscious.

Hydrogenated fats, commonly known as trans fats, have been widely recognized as a significant contributor to various health problems, including heart disease and stroke. Similarly, high fructose corn syrup has been linked to an increased risk of obesity, type 2 diabetes, and other metabolic disorders. As a result, we have made a conscious decision to exclude these ingredients from our menu, prioritizing the well-being of our customers.

In addition to the exclusion of hydrogenated fats and high fructose corn syrup, we also take great care to avoid the use of bleached or bromated flour. Bleached flour undergoes a chemical process that removes the natural nutrients and alters the flour's structure, often resulting in a less nutritious and less flavorful final product. Bromated flour, on the other hand, contains potassium bromate, a food additive that has been banned in many countries due to its potential carcinogenic effects.

By focusing on using unbleached and unbromated flour, we are able to maintain the natural integrity of the ingredients, ensuring that our dishes retain their authentic flavors and nutritional value. This commitment to quality extends throughout our menu, from the breads and pastries to the main courses and desserts.

Our dedication to creating meals that are free from harmful additives and processed ingredients is a reflection of our unwavering commitment to the health and well-being of our customers. We believe that great food can and should be both delicious and nutritious, and we strive to deliver that experience with every dish we serve.

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