Gourmet Mexican Chili Crunch Sauce, Vegan and Gluten-Free

CHiNGONAs Salsa Macha is a high-quality, oil-based chili crunch sauce that originated more than 6,000 years ago in the southern Mexican regions. This bold and versatile type of salsa is renowned for its signature crunchy texture, spiciness, and smokiness, which can enrich any meal by adding an unmatched spice and flavor.

The name "CHiNGONAs" is derived from the Mexican Spanish slang term for a "really badass or cool woman," which serves as an empowering homage to the country's rich culture and cuisine, as well as to the chef and creator, Nick Cobarruvias, who pushed the product in the "right direction."

Made from variations of dried chiles, garlic, nuts, and seeds fried in oil and finely chopped, CHiNGONAs Salsa Macha is naturally vegan and gluten-free. This sauce pairs amazingly well not just with tacos, tostadas, and burritos, but with almost any dish, adding a slight kick and great umami and texture. It is recommended to keep the sauce refrigerated after opening.

Salsa Macha is a bold and versatile type of salsa that is renowned for its signature crunchy texture, spiciness, and smokiness. This ancient Mexican culinary delight, dating back more than 6,000 years, can enrich any meal by adding an unmatched spice and flavor.

The CHiNGONAs brand and its Salsa Macha product were created as a homage to the country's rich culture and cuisine, with the name "CHiNGONAs" derived from the empowering Mexican Spanish slang term for a "really badass or cool woman." This reflects the aspirations and vision of the chef and creator, Nick Cobarruvias, who pushed the product in the "right direction."

You will receive one (1) bottle of CHiNGONAs Salsa Macha Chili Crunch Sauce, 6 oz in size. This oil-based sauce is made from variations of dried chiles, garlic, nuts, and seeds, all of which are fried in oil and finely chopped. The result is a naturally vegan and gluten-free sauce that can pair amazingly well with a wide variety of dishes, from tacos and tostadas to burritos and beyond, adding a delightful kick, great umami, and wonderful texture. Remember to keep the sauce refrigerated after opening.

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