Siete Family Foods Charro Beans, 15.5 OZ

At Meals, we are committed to providing our customers with wholesome and nourishing food options. To achieve this, we have implemented strict guidelines that prohibit the use of certain ingredients that are often associated with potential health concerns.

Firstly, we have a strict policy against the inclusion of hydrogenated fats and high fructose corn syrup in any of our food items. Hydrogenated fats, also known as trans fats, have been linked to an increased risk of heart disease and other cardiovascular issues. Additionally, high fructose corn syrup has been the subject of ongoing debate regarding its impact on overall health, with some studies suggesting potential connections to obesity, diabetes, and other metabolic disorders. By eliminating these ingredients, we aim to ensure that our meals are free from these potential health risks.

Secondly, we do not use bleached or bromated flour in the preparation of our food. Bleached flour is processed using chemical agents, such as chlorine, to achieve a whiter appearance and faster aging. This process, however, can strip away valuable nutrients and potentially introduce trace amounts of harmful chemicals. Bromated flour, on the other hand, contains potassium bromate, a food additive that has been linked to the development of certain types of cancer. By opting for unbleached and unbromated flour, we can provide our customers with wholesome, nutrient-rich options.

Lastly, we strictly prohibit the use of synthetic nitrates and nitrites in our food. These preservatives are often added to processed meats, such as bacon, sausages, and deli meats, to extend their shelf life and enhance their color. However, there are concerns that these synthetic compounds may contribute to the formation of carcinogenic compounds, potentially increasing the risk of certain types of cancer. To prioritize the health and well-being of our customers, we have made the decision to exclude synthetic nitrates and nitrites from our menu items.

By adhering to these strict guidelines, we aim to create a dining experience that not only satisfies the palate but also prioritizes the health and well-being of our customers. We believe that by eliminating these potentially harmful ingredients, we can offer our customers a more wholesome and nutritious dining experience, allowing them to enjoy their meals with peace of mind.

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