Gourmet Mexican Oil-based Chili Crunch Sauce, Vegan and Gluten-Free

CHiNGONAs Salsa Macha Verde is a high-quality sauce that pays homage to the rich culture and cuisine of Mexico. Originating more than 6,000 years ago in the southern regions of the country, Salsa Macha is a bold and versatile type of salsa renowned for its signature crunchy texture, spiciness, and smokiness. This unique salsa will enrich any meal by adding an unmatched depth of flavor and a slight kick.

The name "CHiNGONAs" is derived from the empowering Mexican Spanish slang term for a badass or cool woman, reflecting the strength and spirit of the sauce's creator, Nick Cobarruvias. CHiNGONAs Salsa Macha Verde takes the classic oil-based chili crunch sauce from Veracruz and gives it an interesting twist by incorporating Papitas and Pistachio instead of the traditional peanuts and sesame for added crunch. The inclusion of Nori also provides an extra umami inspiration.

With a 3 out of 10 spice rating, the complex flavor profile of CHiNGONAs Salsa Macha Verde uses the same blend of chilis as the original sauce but with slightly less heat, allowing the other nuanced flavors to shine. This versatile salsa pairs amazingly not just with tacos, tostadas, and burritos, but with almost any dish, adding a delightful spice and wonderful texture.

Naturally vegan and gluten-free, CHiNGONAs Salsa Macha Verde is a high-quality sauce that was created to honor the rich culinary heritage of Mexico. Crafted with care and attention to detail, this salsa is a testament to the country's vibrant culture and the empowered women who are reshaping the culinary landscape. Whether you're looking to add a bold touch to your favorite Mexican-inspired dishes or simply seeking a unique and flavorful condiment, CHiNGONAs Salsa Macha Verde is a must-try. Remember to keep it refrigerated after opening to preserve its crunchy texture and robust flavors.

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